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Pricing and Profit

PrepStation articles about pricing and profit: practical guides on catering growth, kitchen operations, recipe costing, and running a profitable food business.

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Pricing and Profit

How to Price Catering: A Complete Guide for Restaurants

How to price catering per person: food cost, labor, delivery, and card fees, with a worked 50-guest example built on BLS, USDA, and IRS data.

November 04, 2026 14 mins read Admin User